Don't throw out that turkey carcass after Thanksgiving dinner.
I will be posting AFTER Thanksgiving how to use that rack of bones to make some delicious soups!
After dinner on Thursday, remove the meat from the bones (yes, it's okay to leave a bit on them) and store it in the refrigerator. To make it easier to store the bones, separate them into smaller pieces and store in the refrigerator.
Every year, our family awaits the aroma and flavor of freshly made turkey soup . . what is your favorite? Turkey and rice with mushrooms? Turkey noodle? Turkey vegetable? Whatever it is, it's easy to make and there is a LOT of flavor left! Stay tuned.