Penny Pincher's Pantry

Provident Living and Food Storage are the main topic in this blog. There will be recipes and lots of other tips and info for those interested in being prepared for any emergency!

Thursday, August 25, 2011

Plant Garlic Now & Harvest Next Summer

›

Mmm . . . I love garlic; the taste, the smell, the health benefits. Growing your own is so very, very easy and fresh garlic beats dehydrated...

Thursday, August 18, 2011

Get Rid of Ants for Mere Pennies!

›

Those pesky ants! UGH! Well, here is the cheapest and most effective solution I have found: In the microwave, melt a generous tablespoon...

5 comments:

Wednesday, August 10, 2011

Canned Spaghetti Sauce, Chili & More

›

For some reason I am driven to can and preserve . . . it’s more than just being self-sufficient, though I certainly do love and appreciat...

Thursday, August 4, 2011

Homemade Fruit Pectin

›

You can make pectin for canning from firm green apples picked early in the season. For best results, use slightly under ripe apple...

Thursday, July 28, 2011

Love Green Tomatoes? Try This

›

I love the tang of Fried Green Tomatoes . . . but since I’m still trying to lose weight, I’ve done some experimenting and have learned...

‹

›

Home

View web version

About Me

NeverTrustASkinnyCook: Breast Cancer Survivor since March, 2008; A wife of 55 plus years to my one and only who now suffers from dementia, mother of two (one in heaven), grandmother of five and great grandmother of ten. I was born a coal miner's daughter in SE Kentucky. It was a culture shock to move to Detroit on my 5th birthday. I now reside in Athens, Alabama with the love of my life and our Lhatese Molly. Through many observations and life experiences I have developed the faith to recognize His hand in all that happens to and around me. . . this blog is about inspiring and uplifting one another through shared experiences and the grace of God through His Son, who is always near and shining.

View my complete profile